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Cake Decorating: Fun With Fondant
Uploaded by: cookingupastory
Video Description:
Just got a sweet review from the Library Journal on the fondant DVD with Robin. This is what they said: Robin Hassett, co-owner of and baker at the Dessert Tray in Portland, OR, shares in this lively and informative DVD her tips and tricks for working with fondant, that mix of sugar, water, and flavoring that is the foundation of many candies and icings. After discussing the basic tools and techniques, Hassett provides a recipe for fondant and then goes through the step-by-step process of decorating two different birthday cakes. Excellent production values and a well-designed menu allow viewers to navigate the DVD with ease. Hassett proves to be an engaging and cheery guide to the world of fondant, making this program the perfect choice for beginning cooks who want to start turning out their own colorful cakes. A useful addition to any public library cooking collection.
—John Charles, Scottsdale P.L., AZ. more info here: http://cookingupastory.com/cake-decorating-fun-with-fondant-dvd
Tags dieses Video: fun with fondant fondant cake cake decorating baking Robin Hassett buttercream frosting stories arts crafts beauty dance drink finance technology sports music home health garden sustainable food politics environment green cooking up story pollan bittman kirschenmann
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 or rolling pin.
 working for :)) nice work , keep it up ;)
 buy that cake we would never eat it."
 use flour instead of cornstarch
 fluffy as that one?? :(

 I am currently in Culinary school for pastry. If you want to be a pastry chef, schooling would be a necessary thing to go on, but for just decorating I would think hands-on learning would be fine.
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 :O



 the cornstarch off the fondant, just dusting it?
 end?
 buy that,it looks so good
 eyes but honestly i prefer french style cake more

 Now, whether you like it, that's another thing. Some folks do, some folks don't.
 a french style cake?
 is sooooooooo prety
 make it look so easy xc
 looks good i want it so much